Food writer and broadcaster Ghillie Basan offers 50 thrilling Scottish brunch recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch.
Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this mini digest is the perfect inspiration for foodies and cooks to delve into the Scottish food larder.
